U Canned Depal Operator

HANOVER FOODS CORPORATION•Penn Township, PA
•Onsite

About The Position

The Canned Depal Operator operates the depalletizer and feeds cans into the production line at a rate that maintains continuous operation at the closing operation. The role includes related depalletizer activities and responsibilities for food safety, product quality, plant hygiene, housekeeping, and safe work practices. The position is located at the Hanover Canned Plant in Hanover, Pennsylvania, and is listed as a graveyard shift.

Requirements

  • Basic math skills.
  • Ability to record data onto a spreadsheet.
  • Good communication skills.
  • Ability to work in all environments.
  • Ability to work overtime as required.
  • Good attendance record and ability to attend work predictably, regularly, and punctually.
  • Safe work habits.
  • Ability to read and understand documents, drawings, and instructions presented in written, oral, diagram, or schedule form.
  • Ability to apply mathematical concepts to practical situations.
  • Ability to work cooperatively with others and deal politely and professionally with customers and coworkers.
  • Ability to perform several tasks at once and follow direction or instruction.
  • Ability to use a computer to communicate, create, and access information.
  • Ability to lift and move up to 40 pounds.
  • Ability to sit, stand, bend, stretch, and use hands and arms to finger, handle, feel, and reach.

Responsibilities

  • Unbind restraining material from skids and move them into position at the depalletizer.
  • Operate the depalletizer, feeding cans into the production line at a rate that maintains continuous operation at the closing machine.
  • Remove damaged cans from each level and unjam the can track when necessary or whenever possible.
  • Remain in the assigned work area unless given permission to leave by the Supervisor and/or Lead person.
  • Stack empty pallets and can dividers.
  • Maintain a clean work area in accordance with good housekeeping practices.
  • Follow common safety practices and guidelines, including wearing required protective clothing and equipment.
  • Follow plant hygiene standards to help ensure high product integrity.
  • Carry out applicable food safety, legality, and quality policies and procedures, including GMPs, HACCP, safety, product quality, food security, and plant security.
  • Perform other duties as assigned by the Production Supervisor and/or Lead person.
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