U Closing Machine Operator

HANOVER FOODS CORPORATION•Penn Township, PA

9d•Onsite

About The Position

The U Closing Machine Operator operates the closing machine to support continuous production. The role includes feeding and inspecting lids, checking that containers are properly filled and sealed, and maintaining a clean, safe, hygienic work area. The operator follows plant food safety, quality, security, and manufacturing procedures and may perform other duties assigned by a Supervisor or Lead.

Requirements

Basic math skills.
Ability to work with minimal supervision.
Ability to communicate with management and coworkers.
Ability to work in all environments.
Ability to work overtime as required.
Good attendance record.
Safe work habits.
Ability to attend work predictably and regularly and be punctual.
Ability to read and understand documents, drawings, and instructions presented in written, oral, diagram, or schedule form.
Ability to work with mathematical concepts and apply them to practical situations.
Ability to work cooperatively with others and deal politely and professionally with customers and coworkers.
Ability to perform several tasks at once and follow directions or instructions.
Ability to use a computer to communicate, create, and access information.
Ability to lift and move 40 pounds.
Ability to sit, stand, bend, stretch, and perform similar movements.
Ability to use hands to finger, handle, or feel and to reach with the hands and arms.

Responsibilities

Start and stop the closing machine as required to ensure continuity of operation.
Feed lids into the capper magazine and inspect lids when necessary.
Check that containers are properly filled and sealed.
Lift up to 40 pounds as required.
Keep the work area clean and follow good manufacturing and housekeeping practices.
Follow safety practices and rules, including wearing required protective clothing and equipment.
Report safety concerns immediately.
Follow plant hygiene standards to ensure high product integrity.
Remain in the work area unless given permission by a Supervisor and/or Lead.
Execute food safety, legality, and quality policies and procedures within the scope of the role, including GMPs, HACCP, safety, product quality, food security, and plant security.
Perform other duties as assigned by the Supervisor and/or Lead person.