The Can Line Operator operates, monitors, cleans, and changes equipment on the cans line, including filling, seaming, capping, retorts, labelers, case packers, and material handling systems. The role supports safe and efficient production by troubleshooting equipment issues, completing shift reports and production paperwork, accurately using manufacturing execution systems, and maintaining sanitation and food safety standards throughout the work area. The position works on the Can Line, including Toda, Talls, Tens, and Labeling. The facility operates 24 hours a day, 365 days a year; schedules are determined by seniority. The employee must be available for all shifts and able to work weekends and holidays. The role requires the physical ability to lift up to 60 pounds and work on elevated platforms, stairs, and ladders.
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Job Type
Full-time
Education Level
No Education Listed