The Dining Room Manager actively manages dining room operations, including staffing, accountability, and sanitation, in accordance with applicable health department regulations. The role also assists in maintaining a positive physical and social environment for residents. Duties include supervising dining services employees, managing staff schedules and attendance, maintaining safe and orderly work areas, following infection-control and food-safety procedures, and performing hosting and serving duties as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed