Camp Cook

Grand View Lodge•Nisswa, MN

2d•Onsite

About The Position

Camp Lincoln for Boys is seeking an experienced Cook to join our team for the Summer 2026 season. This role is ideal for a culinary professional who enjoys working in a fast-paced, high-volume kitchen while being part of a meaningful, youth-focused environment. The Cook is responsible for preparing high-quality, nutritious meals for campers and staff, ensuring consistency, efficiency, and adherence to food safety standards. Beyond the kitchen, this role offers the opportunity to be part of a close-knit camp.

Requirements

Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and consistency
Excellent time management and teamwork skills
Flexibility to work varied hours, including early mornings, evenings, and weekends
Ability to lift up to 50 pounds occasionally
Ability to stand/walk for extended periods and perform physical kitchen tasks
Ability to read labels and follow safety procedures
Minimum of 1 year of culinary experience in a high-volume kitchen (camp, resort, school, or restaurant experience preferred)

Nice To Haves

Experience with batch cooking and/or feeding large groups is a plus
Food safety certification preferred (or willingness to obtain)
Valid driver’s license may be required for certain duties

Responsibilities

Prepare and cook a variety of meals, including proteins, vegetables, and scratch-made items, in a high-volume camp setting
Follow established recipes, portioning, and presentation standards
Ensure meals are prepared efficiently to meet scheduled service times
Maintain a clean, organized, and safe workstation
Uphold all food safety and sanitation standards, ensuring an “inspection-ready” kitchen at all times
Assist with product storage, inventory organization, and kitchen operations
Support team members and contribute to a positive kitchen environment
Perform additional duties as assigned