Forestry Camp Line Cook

Burial Beer•Asheville, NC

3h•Onsite

About The Position

Burial Beer Co is seeking a reliable and dedicated Line Cook for their Forestry Camp Taproom. The role involves working in a full-service kitchen, preparing approachable American dishes as part of a cohesive team. Burial Beer Co., founded in 2013, is driven by a passion for craft, community, and creativity, emphasizing consistency, integrity, and cultural values. The company focuses on sourcing ingredients with story and humanity, building industry and community relationships, and supporting its team members. Key values include Connectivity, Courage, Inclusivity, and Integrity. Line Cooks are responsible for preparing food using recipes from the Kitchen Manager and ensuring smooth kitchen operations. Ambition and self-awareness are valued in the kitchen culture. Success in this role requires restaurant kitchen experience, teamwork, professionalism, respect, and adherence to food-handling guidelines.

Requirements

At least 1 year cooking experience
Strong organization and active listening skills
Exceptional time management skills
Ability to work as part of a team
Willingness to work nights and weekends
Must be at least 21 years of age

Responsibilities

Prep food for service
Aid in development of new menu options based on seasonal change
Monitor and record inventory and communicate with manager
Communicate any food changes to FOH staff
Communicates maintenance needs of kitchen equipment
Minimize food and supplies waste where possible
Observe and follow directives for portion control and quality
Organize kitchen stock and ingredients of walk-in, dry storage, & cellar
Maintains up to date knowledge of recipes, procedures and plating for all menu items and execute as directed and trained
Ensures assigned area of responsibility is well stocked, clean and organized
Maintains high standards of cleanliness, safety and food safety throughout the kitchen, food prep areas and all food storage areas
Closing dish area operations on low volume nights
Execute opening and closing responsibilities