Camp Cook-Overnight Summer Camp

Sonoma County Family YMCARedway, CA
Onsite

About The Position

Camp Ravencliff is an overnight YMCA camp nestled in the redwoods, dedicated to creating safe, memorable, and meaningful experiences for children. Our staff work together as a close‑knit, mission‑driven community—and our kitchen plays a central role in keeping camp running smoothly each day. The Camp Cook is a vital member of the Camp Ravencliff team, overseeing the full food‑service operation during the summer camp season. This role is responsible for planning menus, preparing and serving nutritious meals, supervising kitchen support staff, and maintaining a safe, clean, and welcoming dining environment for campers and staff. This is not a restaurant or small‑scale kitchen role. It is hands‑on, physically active, high‑volume work that directly supports camper well‑being and the overall camp experience. If you enjoy cooking for groups, thrive in a structured but fast‑paced environment, and value purposeful seasonal work, this role may be a great fit.

Requirements

  • Minimum 2 years of food‑service experience, preferably cooking for large groups
  • Strong understanding of nutrition, menu planning, and food safety
  • Current ServSafe certification (required)
  • Ability to work in a physically demanding, outdoor camp environment
  • Reliable, organized, collaborative, and aligned with YMCA values

Nice To Haves

  • Overnight or day camps, school cafeterias, boarding schools, college dining services, retreat or conference centers, childcare or youth program kitchens, or other institutional food‑service settings.
  • Formal culinary training

Responsibilities

  • Prepare and serve breakfast, lunch, and dinner daily in accordance with YMCA standards and health regulations
  • Plan menus and manage food purchasing, inventory, and vendor coordination
  • Maintain a clean, organized, and compliant kitchen environment
  • Supervise the Assistant Cook and kitchen support staff
  • Plan and cook meals to accommodate campers with food allergies and special dietary needs
  • Participate in staff meetings and required trainings
  • Collaborate with camp leadership to support overall camp operations

Benefits

  • Room and board provided

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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