The Call Center Operator provides high-quality customer service to patients and supports the orderly operation of the room service Call Center. The role gathers, coordinates, and records patient-related foodservice information and activities, answers calls, takes patient and nursing meal orders, and follows HACCP and other regulatory agency policies. The schedule is full-time, 11:00 a.m. to 7:30 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED