Cake Icer (Flexible Availability, LA)

Magnolia Operating • California, CA

2d

About The Position

Magnolia Bakery is hiring a Cake Icer/Prep to prepare and decorate cakes, cupcakes, and icebox items according to recipes and brand standards. The role is responsible for fulfilling the production list provided by management, including cakes for orders and house or prep items. Decorated products must meet the bakery’s standards for quality, consistency, aesthetics, and taste. The position also supports the bakery’s mission and core values by promoting brand integrity, product quality, and customer service.

The Cake Icer/Prep follows safe food-handling practices and equipment safety procedures, operates and monitors equipment such as mixers and choppers, and sanitizes the work area during and after use. The role may also provide customer service as needed. Work hours vary.

The position involves standing and walking for periods of 3–5 hours without a rest break. Occasional moderate-to-heavy lifting and carrying, bending, and reaching overhead may be required. The role also requires manual dexterity to operate necessary equipment, along with grasping, writing, sitting, repetitive motions, listening, hearing, and visual acuity.

Requirements

• At least one year of professional cake decorating experience.
• Hands-on, flexible, and highly responsive.
• High-energy, positive attitude and pride in work.
• Ability to work with a diverse group of people.
• Ability to understand role expectations and work within the boundaries of the role.
• Organized, with good time-management skills.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multitasking, dependability, and thoroughness.
• Strong verbal and written communication skills.
• Ability to stand and walk for periods of 3–5 hours without a rest break.
• Ability to occasionally lift and carry moderate-to-heavy items, bend, and reach overhead.
• Manual dexterity to use and operate necessary equipment.

Responsibilities

• Fulfill the production list provided by management, including cakes for orders and house or prep items.
• Prepare and decorate cakes, cupcakes, and icebox items consistently according to recipes and brand standards.
• Ensure decorated products meet standards for quality, consistency, aesthetics, and taste.
• Follow safe food-handling practices and safety procedures for equipment and cleaning supplies.
• Operate and monitor equipment, including mixers and choppers, and follow equipment safety procedures.
• Sanitize the work area during and after use.
• Provide customer service when needed.
• Follow company policies and procedures and take direction and constructive criticism.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed