Cake Icer (Flexible Availability)

Magnolia Bakery • Chicago, IL

6d • $18 - $20

About The Position

Magnolia Bakery is a retail bakery and desserts brand with locations in New York City, Los Angeles, and Chicago, as well as e-commerce, wholesale, international, and grocery businesses. The Cake Icer/Prep prepares and decorates cakes, cupcakes, and icebox items according to recipes and brand standards. The role supports the bakery’s mission and core values while maintaining brand integrity, product quality, and customer service standards. The position reports to the FOH and BOH Managers and the General Manager. Work hours vary, and flexible availability is indicated in the job title.

Requirements

• At least one year of professional cake decorating experience.
• Be hands-on, flexible, and highly responsive.
• Bring high energy and a positive attitude, and take pride in work.
• Work effectively with a diverse group of people.
• Accept direction and constructive criticism, and ask questions when needed.
• Understand the expectations and boundaries of the role.
• Be organized and have good time-management skills.
• Demonstrate food sanitation, teamwork, quality focus, job knowledge, safety management, multitasking, dependability, thoroughness, and strong verbal and written communication.

Responsibilities

• Fulfill the production list provided by management, including cakes for orders and house and/or prep items.
• Execute recipes consistently according to recipes and standards.
• Ensure decorated items meet standards for quality, consistency, aesthetics, and taste.
• Demonstrate safe food-handling practices and follow safety procedures for equipment and cleaning supplies.
• Operate equipment such as mixers and choppers, monitor proper functioning, follow equipment safety procedures, and sanitize the work area during and after use.
• Provide customer service when needed.
• Follow all policies and procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed