Cafeteria Supervisor- B Shift

VVS INC • Greeley, CO

9d • $18 - $18 • Onsite

About The Position

The Cafeteria Supervisor oversees 10–15 employees on the assigned shift and performs the basic functions needed to operate a cafeteria. Duties include managing, training, cashiering, cooking, serving, preparing food items, stocking, dishwashing, and maintaining a clean and safe work environment. The listed responsibilities are not all-inclusive, and additional responsibilities may be assigned as needed.

Requirements

• High school diploma or GED, or two years of relevant job experience.
• Ability to stand for up to eight hours.
• Ability to frequently lift 25–35 pounds and occasionally lift 50 pounds.
• Availability to work Monday through Friday and occasionally on Saturdays.
• Ability to pass a pre-employment drug screen and background check.
• Valid driver’s license and clean motor vehicle record.

Responsibilities

• Oversee 10–15 employees on the assigned shift.
• Manage and train employees.
• Perform cashiering duties.
• Cook and serve food.
• Prepare food items.
• Stock supplies.
• Wash dishes.
• Maintain a clean and safe work environment.
• Perform additional responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED