Cafeteria Helper - 6-hour (Full-Time)

Chicopee Public Schools • Chicopee, MA

3d

About The Position

The Cafeteria Helper is an essential member of the school cafeteria staff, responsible for daily food preparation, sanitation, cleaning, and serving. The position works under the supervision of the Cook Manager, Assistant Cook Manager, and Director of Food Service. The employee may be assigned to any cafeteria based on the needs of the Food Service Department.

The role requires food preparation and sanitation skills, safe operation of cafeteria equipment, and the ability to maintain a clean and sanitary cafeteria. Duties also include operating a POS/cash register, handling money, keeping records, and carrying out other duties assigned by the Assistant/Cook Manager or Food Service Director. The position requires courteous and effective interaction with students, faculty, and other school personnel, punctuality, reliability, flexibility, and a positive attitude and strong work ethic.

The work requires the ability to operate cafeteria equipment and to walk, stand, kneel, squat, bend, and lift for extended periods. The employee must be able to exert up to 15 pounds of force and regularly lift, carry, push, pull, or otherwise move objects weighing up to 35 pounds. The position also requires effective communication, reading and writing skills, following oral and written instructions, and coordination and dexterity to use kitchen equipment and tools.

Requirements

• Proficient in reading, writing, and math.
• Previous food service experience.
• Ability to move, bend, stand, and lift for long periods.
• Knowledge of food preparation and sanitation requirements.
• Ability to work courteously and effectively with students, faculty, and other school personnel.
• Ability to be a flexible self-starter.
• Punctuality and preparedness to work daily; a good attendance record is required.
• Ability to exert up to 15 pounds of force and lift, carry, push, pull, or otherwise move objects weighing up to 35 pounds.
• Ability to communicate effectively, follow oral and written instructions, and use cafeteria equipment and tools.

Nice To Haves

• High school diploma or GED preferred.
• ServSafe Certification preferred.

Responsibilities

• Prepare food consistently and hygienically for students and staff.
• Operate kitchen equipment safely and efficiently.
• Maintain a safe and sanitary cafeteria environment.
• Clean, mop, scrub, wash, and sanitize cafeteria areas and equipment.
• Operate a POS/cash register system, handle money, and keep records.
• Work with and take direction from the Assistant/Cook Manager.
• Perform other duties assigned by the Assistant/Cook Manager or Food Service Director.
• Transfer to another cafeteria when required by Food Service Department needs.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED