Cafeteria Worker (Full Time 6:00 am - 2:00 pm)

Pennsylvania School For The Deaf•Philadelphia, PA
•Onsite

About The Position

The Cafeteria Worker supports daily school cafeteria operations by preparing and serving meals, maintaining a clean and safe environment, and complying with food safety regulations. The role helps provide students with a welcoming dining experience, assists them as needed, and models clear American Sign Language (ASL) communication to support language development. Non-service time is used productively for cleaning, sanitizing, restocking, preparing, and organizing cafeteria and kitchen spaces. This is a full-time, FLSA-non-exempt, 10-month union position.

Requirements

  • High school diploma or GED.
  • American Sign Language proficiency at Level 2 (ASLPI) or above.
  • Ability to work independently and remain productive with minimal supervision.
  • Strong organizational skills and attention to detail.
  • Willingness to consistently follow sanitation, hygiene, and food safety protocols.
  • Ability to lift, carry, and move food and kitchen items weighing up to 50 pounds and perform tasks involving extended standing, walking, and bending.
  • Valid Serve Safe Certification, either currently held or obtained within two years of hire.

Nice To Haves

  • Advanced ASL proficiency.
  • Previous customer service experience.
  • Familiarity with Federal Food Service regulations.

Responsibilities

  • Keep cafeteria tables, floors, food preparation areas, and kitchen equipment clean and sanitary in accordance with health and safety standards.
  • Set up, prepare, and store food according to hygiene and safety regulations; ensure food is labeled and stored properly.
  • Prepare and distribute breakfast, lunch, and after-school snacks, meeting nutritional and dietary requirements.
  • Serve meals efficiently, using proper portion sizes and following safety guidelines.
  • Organize storerooms, refrigerators, and freezers to maintain food freshness and safety.
  • Assist with end-of-year inventory and prepare reports for administration.
  • Use non-service periods for cleaning, sanitizing, restocking, and organizing cafeteria and kitchen areas.
  • Create a friendly and welcoming environment for students and assist with special needs as appropriate.
  • Model clear ASL communication while serving and interacting with students, using food items, cafeteria routines, visual menus, and labels to support language exposure and vocabulary comprehension.
  • Encourage positive, inclusive communication during mealtimes.
  • Model and exhibit PSD’s core values—Students 1st, Language, Respect, Communication, and Community Engagement—in professional interactions and responsibilities.
  • Perform additional assigned responsibilities supporting students’ nutrition and well-being.
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