Cafe Worker

Nexdine•Fort Washington, PA

14h

About The Position

The Café Worker assists with front-of-house café operations, including serving customers and helping them through checkout. The role also involves light food preparation, such as preparing grab-and-go items and maintaining the salad bar, stocking coolers, and keeping server and dining areas clean and orderly. The Café Worker works as part of a team on dishwashing, trash removal, and other utility-related duties, while providing attentive customer service. The position reports to the Chef Manager and takes direction from them. The role is based in Fort Washington, Pennsylvania. The schedule is Monday through Friday, 6:30 a.m. to 2:30 p.m., and the position is full-time. Pay is $18.00 per hour, paid weekly by direct deposit.

Requirements

High school diploma or equivalent.
Previous food or customer service experience, preferably in a corporate dining setting.
Dependability and excellent customer service skills.
Ability to pull and lift up to 40 pounds.
Ability to work independently and as part of a team.
Complete the 126 Act Certificate online course, approximately three hours, paid after hire.
Provide fingerprinting if needed; reimbursed if needed.
Provide a negative TB test result; reimbursed if needed.
Complete a physical if needed; reimbursed if needed.

Responsibilities

Operate the point-of-sale system and assist customers as needed.
Set up and restock products, displays, coolers, and workstations as needed.
Perform light food preparation, including baking cookies and preparing salad bar and grab-and-go items.
Wash, peel, and cut fruits and vegetables for cooking or serving.
Prepare and replenish the salad bar.
Move supplies or equipment between storage and work areas by hand or using hand trucks or carts.
Wash dishes, pots, and pans by hand or using dishwashers, and remove trash to appropriate containers.
Ensure customers are cared for and the department remains clean and presentable.
Provide excellent customer service by being attentive and approachable, and greeting and thanking customers as they enter and leave the café.
Work with and take direction from the Chef Manager.

Benefits

Four holidays, 10 days off for winter break, 10 days off for spring break, and eight weeks off for summer break.
Generous compensation and benefits package.
Health, dental, and vision insurance.
Company-paid life insurance.
401(k) savings plan.
Paid vacation, holiday, and sick time.
Employee Assistance Program (EAP).
Career growth opportunities.
Employee perks and rewards.
Weekly pay by direct deposit.