Cafe Worker

Mass General Brigham•Boston, MA

8d•Onsite

About The Position

Performs a wide range of duties involved in preparing and/or serving food and beverages in one or more food service environments. Sets up food service, kitchen, or salad area facilities, equipment, and utensils under detailed instruction and according to area needs. The role may involve operating cooking or bakery equipment, preparing a variety of foods, serving customers, replenishing supplies, addressing day-to-day equipment and food supply issues, and cleaning and maintaining work areas as appropriate.

Requirements

2–3 years of food service experience required.
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to follow routine verbal and written instructions.
Ability to read and write.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lift and manipulate heavy objects.
Knowledge of food service line setup and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Set up food service, kitchen, or salad area facilities, equipment, and utensils; check food temperatures and prepare areas for daily operations.
Convey food and supplies from the main kitchen, bakery, or salad preparation area to serving sites by carrying them or using a motorized cart.
Set up hot and cold food lines and related machines according to prescribed procedures, using proper utensils and setting steam lines to appropriate temperatures.
Prepare or assist with preparing hot and cold dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and similar foods as appropriate.
Serve food items from counters or steam tables according to instructions, ensuring appropriate portions and adding relishes and garnishes as directed.
Replenish foods, silverware, glassware, dishes, and trays at serving stations; order and replenish condiments as needed.
Address day-to-day problems and needs concerning equipment and food supplies; identify and ensure disposition of spoiled or unattractive food, defective supplies or equipment, and unusual conditions.
Clean, wash, and maintain work areas, floors, facilities, pots, pans, service ware, utensils, and equipment as appropriate; collect and place garbage and trash in designated containers.