Cafe Worker

NEXDINE Hospitality • Fort Washington, PA

2d • Onsite

About The Position

The Café Worker supports front-of-house café operations by serving customers, assisting with checkout, and providing light food preparation, including grab-and-go items and salad bar preparation and maintenance. The role also includes stocking coolers and keeping service and dining areas clean and orderly. As part of a team, the Café Worker assists with dishwashing, trash removal, and other utility-related duties. This is a customer-facing position requiring exceptional customer service and a can-do attitude. The Café Worker reports to the Chef Manager and works with and takes direction from that manager.

Requirements

• High school diploma or equivalent.
• Previous food service or customer service experience, preferably in a corporate dining setting.
• Dependability and excellent customer service skills.
• Ability to pull and lift up to 40 pounds.
• Ability to work independently and as a team member.
• Complete the 126 Act Certificate online course, approximately three hours, paid after hire.
• Complete fingerprinting if needed; reimbursement is available if needed.
• Provide a negative TB test result; reimbursement is available if needed.
• Complete a physical; reimbursement is available if needed.

Nice To Haves

• Previous food or customer service experience in a corporate dining setting.

Responsibilities

• Operate the point-of-sale system and assist customers as needed.
• Set up and restock products, displays, coolers, and workstations.
• Perform light food preparation, including baking cookies and preparing salad bar and grab-and-go items.
• Wash, peel, and cut fruits and vegetables for cooking or serving.
• Prepare and replenish the salad bar.
• Transfer supplies or equipment between storage and work areas by hand or using hand trucks or carts.
• Wash dishes, pots, and pans by hand or using dishwashers.
• Remove trash and store it in appropriate containers.
• Ensure customers are cared for and the department remains clean and presentable.
• Provide attentive, approachable customer service, including greeting customers as they enter and thanking them as they leave.
• Work with and take direction from the Chef Manager.

Benefits

• Four holidays.
• Ten days off for Winter Break.
• Ten days off for Spring Break.
• Eight weeks off for Summer Break.
• Generous compensation and benefits package.
• Health, dental, and vision insurance.
• Company-paid life insurance.
• 401(k) savings plan.
• Paid vacation, holiday, and sick time.
• Employee Assistance Program (EAP).
• Career growth opportunities.
• Employee perks and rewards.
• Weekly pay by direct deposit.
• Reimbursement for fingerprinting, TB testing, and a physical if needed.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED