Cafe Supervisor
Nexdine•Pompano Beach, FL
About The Position
The Cafe Supervisor reports to the Senior Chef Manager and is responsible for developing and executing culinary results that exceed customer expectations. The role oversees culinary and financial operations to meet service, production, and presentation standards. It also involves client relationship management and supervision of hourly staff.
Requirements
- High school diploma or equivalent.
- 3–5 years of food-service experience, specifically in corporate dining.
- ServSafe Certification.
- Allergen Awareness Certification.
- Selected candidates must undergo a Level 2 background check.
Responsibilities
- Ensure food products meet quality standards.
- Oversee food production, execution, and presentation.
- Oversee catering operations.
- Purchase food and other supplies needed for efficient operations and maintain quality-control practices for receiving products.
- Receive food and supplies; lift items weighing up to 40 pounds.
- Maintain company standards for safety, food handling, sanitation, uniforms, and productivity.
- Manage client relationships to maintain satisfaction and account retention.
- Manage inventory and submit financial reports to the corporate office.
- Supervise cooks and other workers preparing, cooking, garnishing, or presenting food.
- Provide attentive, approachable customer service, including greeting and thanking customers.
Benefits
- Health, dental, and vision insurance
- Company-paid life insurance
- 401(k) savings plan
- Paid vacation, holiday, and sick time
- Employee Assistance Program (EAP)
- Career growth opportunities
- Employee perks and rewards
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
