Cafe Supervisor
NEXDINE Hospitality•Pompano Beach, FL
About The Position
The Cafe Supervisor develops and executes culinary results that exceed customer expectations and oversees culinary and financial operations to meet service, production, and presentation standards. The position also manages client relationships and supervises hourly staff. It reports to the Senior Chef Manager.
Requirements
- High school diploma or equivalent.
- 3–5 years of food service experience, specifically in corporate dining.
- ServSafe Certification.
- Allergen Awareness Certification.
- Selected candidates must undergo a Level 2 background check under HB531, Florida Agency for Health Care Administration.
Responsibilities
- Ensure the quality of all food products and that standards are met.
- Oversee food production, execution, and presentation.
- Oversee catering operations.
- Purchase food and other supplies needed for efficient operations, maintaining quality-control practices for receiving products.
- Receive food and supplies; lift items weighing up to 40 pounds.
- Maintain company standards for safety, food handling, sanitation, uniforms, and productivity.
- Manage client relationships to maintain client satisfaction and account retention.
- Manage inventory.
- Submit financial reports to the corporate office.
- Supervise cooks and other workers in preparing, cooking, garnishing, or presenting food.
- Provide excellent customer service by being attentive and approachable, and by greeting and thanking customers.
Benefits
- Health, dental, and vision insurance.
- Company-paid life insurance.
- 401(k) savings plan.
- Paid vacation, holiday, and sick time.
- Employee Assistance Program (EAP).
- Career growth opportunities.
- Various employee perks and rewards.
- Generous compensation and benefits package.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
