Blank Street is hiring a Cafe Manager in Chicago to take full ownership of a store and contribute to the company’s goal of becoming a defining food and beverage brand. The role is accountable for training and developing team members, leading by example in facilities, product quality, and customer experience, and maintaining operational standards through effective inventory and performance management. The Cafe Manager also hires talent, drives business growth and continuous improvement, and may support light project work that contributes to the broader business and professional development. The manager creates an engaging team culture through celebration, training, coaching, and mentoring; oversees staffing, schedules, timecards, and paid time off; and recruits with the People Team. They maintain consistent food and beverage quality, manage ordering and vendor relationships, inventory and waste, and ensure safety, cleanliness, compliance, and strong audit results. The role spends 50–70% of the week leading by example behind the bar, serving customers and producing technically excellent food and beverages. It also involves growing neighborhood relationships, improving store financial performance and throughput, and meeting sales goals. This is a full-time position requiring 45 hours per week, availability five days per week, and availability to work two peak days, usually weekend days (Friday, Saturday, or Sunday).
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed