Cafe Manager

Life Time Inc.•Denver, CO

About The Position

The LifeCafe Lead is responsible for the overall operations and performance of a LifeCafe location, typically one operating at a lower monthly revenue volume. This hands-on leadership role ensures high-quality menu execution, team development, financial accountability, and outstanding member experiences. The LifeCafe Lead models business ownership by actively managing daily operations, driving results, and cultivating a strong team and service culture.

Requirements

  • Ability to work a flexible schedule, including days, nights, weekends, and holidays.
  • Experience managing food service operations and leading a team.
  • Strong understanding of labor management, cost controls, and guest experience metrics.
  • High school graduate or equivalent.
  • Two years of management and leadership experience, or a college degree in culinary arts or business.
  • Experience with fast-casual restaurant or full-service operations.
  • ServSafe or equivalent certification.
  • Alcohol Safety Certification where applicable.
  • CPR/AED certification within 30 days of hire.

Nice To Haves

  • Culinary, hospitality, or business coursework or degree.
  • Strong systems orientation and ability to follow through on operational processes.
  • Experience driving operations and financial performance in a fast-paced environment.
  • Prior or current business owner experience.

Responsibilities

  • Work in “The Zone” the majority of the time, modeling execution, pace, food quality, and hospitality standards while leading the team in real time.
  • Oversee front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to LifeCafe systems and policies.
  • Manage key business drivers such as food and labor costs, track performance metrics, and take action to meet financial goals.
  • Hire, train, and develop team members through on-the-floor coaching and support for a positive team culture.
  • Maintain a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards.

Benefits

  • Fully subsidized membership.
  • Discounts on Life Time products and services.
  • 401(k) retirement savings plan with company discretionary match for team members age 21 and older.
  • Training and professional development.
  • Paid sick leave where required by law.
  • Medical, dental, vision, and prescription drug coverage for eligible full-time team members.
  • Short-term and long-term disability insurance for eligible full-time team members.
  • Life insurance for eligible full-time team members.
  • Pre-tax flexible spending and dependent care plans for eligible full-time team members.
  • Parental leave and adoption assistance for eligible full-time team members.
  • Paid time off, including 5 to 20 vacation days per calendar year based on tenure, and paid sick leave for eligible full-time team members.
  • Deferred compensation plan for eligible full-time team members who meet the required income threshold.
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