The Cafe Lead supervises the cafe team and manages team members’ needs to deliver the business plan and contribute to the club’s success. The role communicates department goals, executes company programs and policies, and advocates for members, associates, and the company. The Cafe Lead maintains in-depth knowledge of cafe floor and backroom operations, ensuring the area meets company and regulatory standards for quality, inventory, production, sanitation, equipment use, safety, and compliance. The role manages seasonal production requirements, including new products, recipes, processes, and specifications, and collaborates with associates and third parties to provide resources and training. The role uses digital and handheld tools to plan and drive sales, improve the shopping experience, support associate engagement, and make timely decisions about production, training, and product quality. It drives operational results through planning for profitability, maintaining a clean and safe work area, ensuring appropriate staffing and accurate audit and compliance standards, displaying merchandise according to the layout plan, and coordinating with other departments and third-party partners. The Cafe Lead teaches and trains team members, identifies training needs, develops skills, encourages career growth, and sources talent. The role is expected to model company values, foster belonging and strong team relationships, act with integrity, serve customers and members, and support continuous improvement and adaptation to change.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed