The Cafe Associate prepares food according to item specifications and supports café operations, including planning future and mass production, preparing for seasonal needs, managing inventory, and maintaining product quality. The role follows food safety, sanitation, and cold-chain standards; operates, maintains, and sanitizes equipment; stocks and rotates merchandise; and controls dates and waste. The associate serves members by acknowledging them, identifying their needs, helping with purchasing decisions and payment types, locating merchandise, and resolving concerns. The position also uses handheld and other digital tools for production, ordering, receiving club pickup orders, training, and quality decisions. Associates collaborate with coworkers and cross-functional teams, share product and process knowledge, assist with training, and adapt to business needs and changes while following company policies and standards of ethics and integrity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed