(USA) Cafe Associate

Walmart•Glendora, CA
•Onsite

About The Position

The Cafe Associate prepares food according to item specifications and supports café operations, including planning future and mass production, preparing for seasonal needs, managing inventory, and maintaining product quality. The role follows food safety, sanitation, and cold-chain standards; operates, maintains, and sanitizes equipment; stocks and rotates merchandise; and controls dates and waste. The associate serves members by acknowledging them, identifying their needs, helping with purchasing decisions and payment types, locating merchandise, and resolving concerns. The position also uses handheld and other digital tools for production, ordering, receiving club pickup orders, training, and quality decisions. Associates collaborate with coworkers and cross-functional teams, share product and process knowledge, assist with training, and adapt to business needs and changes while following company policies and standards of ethics and integrity.

Requirements

  • Must be 18 years of age or older.
  • Must successfully complete all job-required trainings and assessments within the prescribed time period.

Nice To Haves

  • Food Safety Certification.
  • Food Service Food Handler Certification (Food Safety).

Responsibilities

  • Complete work assignments and priorities by identifying deadlines and expectations, carrying out tasks, communicating progress, and recommending improvements.
  • Use digital tools and handheld technology to support sales, the shopping experience, associate engagement, production, ordering, club pickup orders, training, and product quality.
  • Maintain current knowledge of prepared food product specifications and help educate associates on tools, tasks, and resources.
  • Stock and rotate merchandise, maintain quality and date controls, and reduce waste.
  • Acknowledge members, identify their needs, assist with purchasing decisions and payment types, locate merchandise, and resolve member issues and concerns.
  • Prepare food to specifications and plan future, mass, and seasonal production.
  • Follow food safety, sanitation, cold-chain, and inventory management standards.
  • Operate, maintain, and sanitize equipment, and execute product and layout standards.
  • Follow company policies, procedures, ethics, and integrity standards, including applicable action plans and the Open Door Policy.
  • Act as a brand advocate and help train, develop, and support associates in a respectful, supportive, and team-oriented manner.
  • Collaborate with managers, coworkers, customers, members, business partners, and cross-functional teams; adapt to business needs, including working in other areas.
  • Promote inclusion, teamwork, accountability, customer-first service, continuous improvement, and learning.

Benefits

  • Competitive pay and performance-based bonus awards.
  • Medical, vision, and dental coverage.
  • 401(k), stock purchase, and company-paid life insurance.
  • Paid time off and/or paid protected time off, with eligibility and amount depending on job classification and length of employment.
  • Parental leave, family care leave, bereavement leave, jury duty leave, and voting leave.
  • Short-term and long-term disability.
  • Company discounts.
  • Military Leave Pay.
  • Adoption and surrogacy expense reimbursement.
  • Company-paid education through Live Better U, including eligible programs from high school completion through bachelor's degrees, English Language Learning, and short-form certificates; tuition, books, and fees are paid.
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