Café Barista

Chetola Resort•Blowing Rock, NC

2d•Onsite

About The Position

A restaurant and café in Blowing Rock, North Carolina, is hiring Café Baristas as it begins a new chapter under new ownership and management. The role focuses on preparing quality coffee and beverages while providing a welcoming, memorable guest experience. Baristas take orders, handle transactions, prepare espresso drinks and other beverages, and help maintain a clean, organized, efficient café. The ideal candidate is personable, dependable, detail-oriented, passionate about coffee and hospitality, and committed to teamwork. The café emphasizes exceptional hospitality, quality ingredients, locally inspired offerings, and thoughtful service. Baristas may also prepare or serve pastries and light food items, restock supplies, and complete opening, closing, and daily cleaning tasks. Hands-on training is provided in coffee preparation, beverage service, and café operations. The employer describes a supportive, collaborative workplace with opportunities for professional development and career advancement.

Requirements

Strong communication, interpersonal, and customer service skills.
Ability to learn beverage recipes, operate café equipment, and handle POS transactions.
Commitment to food safety, sanitation, and workplace cleanliness.
Availability to work a flexible schedule, including early mornings, weekends, and holidays as business needs require.
Ability to stand, walk, and remain active throughout shifts.
A positive attitude, strong work ethic, dependability, organization, attention to detail, and ability to multitask in a fast-paced environment.
Willingness to learn new skills and contribute to a positive, collaborative workplace.

Nice To Haves

Previous barista, café, restaurant, retail, or customer service experience is preferred but not required.
Basic knowledge of coffee, espresso beverages, and preparation techniques is a plus.
Passion for coffee, hospitality, and creating memorable guest experiences.

Responsibilities

Welcome guests, take orders, and provide friendly, efficient service.
Answer guest questions, make recommendations, and contribute to a positive guest experience.
Prepare espresso drinks, coffee, teas, and specialty beverages to established quality standards.
Operate café equipment and prepare or serve pastries and light food items.
Maintain consistency, cleanliness, and proper food safety practices.
Process payments and handle POS transactions.
Restock supplies and maintain a clean, organized café.
Complete opening, closing, and daily cleaning responsibilities.
Collaborate with team members to support smooth café operations.