Butcher

Eddie V's • Cherry Hill, NJ

1d • Onsite

About The Position

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Requirements

• Ability to fabricate high quality food items daily.
• Ability to follow specifications and presentation guidelines.
• Ability to accommodate special guest requests.
• Ability to coordinate meat and seafood cutting for timely and efficient yields.
• Knowledge of proper food safety and sanitation standards.
• Commitment to the highest safety and sanitation practices.
• Commitment to team member wellness.

Nice To Haves

• Experience in a high-volume, upscale restaurant environment.
• Knowledge of seafood preparation.

Responsibilities

• Fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines.
• Ensure special guest requests are accommodated while delivering the same high quality standards.
• Coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.
• Maintain clean, sanitized and safe restaurants.

Benefits

• Competitive pay
• Weekly pay
• Anniversary pay
• Paid sick leave
• Medical coverage
• Dental coverage
• Vision coverage
• Multiple insurance options
• Wealth benefits
• Flexible spending accounts
• Dining discounts
• Other discounts
• Matching 401(k) plan after one year of employment (21 and over)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed