DO & CO is hiring an energetic and eager Butcher in Boston. The role supports the company’s airline catering, international event catering, restaurants, lounges, and hotels operations, which deliver gourmet hospitality across 33 locations in 12 countries and 3 continents. The Butcher performs meat and seafood preparation and processing, maintains protein inventory and par levels, and handles deliveries and storage while ensuring product quality and freshness. The position requires flexibility to work different shifts, including nights, weekends, and holidays, and the ability to work on foot for long hours in environments with varying temperatures.
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Job Type
Full-time
Education Level
No Education Listed