Butcher

DO & CO • Boston, MA

19d • $23 - $25

About The Position

DO & CO is seeking an energetic and eager Butcher in Boston. The company operates in airline catering, international event catering, restaurants, lounges, and hotels, with locations in 12 countries across three continents. The Butcher performs meat and seafood preparation and processing, manages protein orders and inventory levels, and receives and checks deliveries to ensure freshness and quality.

Requirements

• Be proactive and organized, and able to work independently and as part of a team.
• Be able to manage a fast-paced environment and substantial workload.
• Complete tasks within given timeframes to meet strict deadlines.
• Be flexible to work different shifts, including nights, weekends, and holidays.
• Be able to work long hours on foot and in environments with varying temperatures.

Responsibilities

• Perform meat and seafood cutting functions, including scraping products, cubing steaks, grinding meat, and cutting and processing meat and fish as required.
• Perform other meat and seafood associate responsibilities as directed.
• Order necessary meat and seafood proteins in a timely manner and in the correct quantities.
• Maintain par levels to support smooth operations.
• Weigh meat and seafood items according to specified standard procedures.
• Receive meat deliveries, code and rotate products, and place them in appropriate storage areas.
• Check the quality and freshness of received goods.
• Accurately monitor wastage.

Benefits

• Competitive pay of $23.00–$25.00 per hour.
• Daily complimentary breakfast, lunch, and dinner.
• Full-time employees are eligible for a 401(k) and medical, dental, and vision benefits.
• Career development opportunities nationally and internationally.
• Opportunity to attend world-class events and collaborate in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed