BUTCHER/Prep Cook - Kaanapali

Maui Brewing Co Waikiki LLCLahaina, HI
$25 - $30Onsite

About The Position

Maui Brewing Co. Kaʻanapali is looking to grow its Back of House team with experienced Line Cooks who take pride in quality, consistency, and teamwork. The restaurants reflect the same values that guide brewing—craftsmanship, sustainability, innovation, and a strong commitment to the local community. As a Line Cook, you'll play an essential role in delivering high-quality dishes while maintaining the standards that make Maui Brewing Co. a premier dining destination. Dependable, organized, and excited to be part of an amazing team are encouraged to apply.

Requirements

  • Previous line cook or high-volume kitchen experience preferred.
  • Strong understanding of food safety and sanitation practices.
  • Ability to multitask and perform efficiently in a fast-paced environment.
  • Excellent teamwork, communication, and organizational skills.
  • Ability to stand for extended periods and safely lift up to 50 pounds.
  • Flexible availability, including evenings, weekends, and holidays.
  • TB clearance is required upon hire for all restaurant employees working in food handling positions in the State of Hawaiʻi.

Responsibilities

  • Cut, trim, and portion meats according to company specifications.
  • Prepare proteins for daily kitchen production and service.
  • Receive, inspect, store, and rotate inventory using FIFO procedures.
  • Maintain consistent portion sizes to support quality and cost control.
  • Operate butcher equipment safely and efficiently.
  • Follow all food safety, sanitation, and HACCP standards.
  • Keep the butcher station clean, organized, and fully stocked.
  • Minimize waste and maximize product yield.
  • Communicate inventory needs and quality concerns to management.
  • Assist the culinary team with production and other duties as assigned.

Benefits

  • Medical, Dental, and Vision insurance available for team members working 20+ hours per week
  • Low-cost Vision and Dental buy-up options
  • Free employee parking
  • Complimentary shift meals
  • Employee discounts on food, beverages, and retail merchandise at all Maui Brewing Company restaurant locations
  • Discounted Pau Hana
  • Paid Time Off after one year of employment
  • Paid training and brand orientation
  • Regular all-staff meetings
  • Community service events and volunteer opportunities
  • Opportunities for growth and advancement
  • Fun, supportive, team-oriented work environment
  • Early access to earned wages through DailyPay
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