Butcher Block Supervisor

Albertsons Companies • Boise, ID

2h • Onsite

About The Position

The Butcher Block Supervisor oversees daily butcher department operations, supporting sales goals and maintaining standards for product freshness, merchandising, customer service, and operational execution. The role is hands-on and fast-paced, with responsibility for supporting associates and ensuring customers receive quality products and service.

The supervisor coordinates training, scheduling, and task assignments for seafood clerks; handles seafood preparation and merchandising; manages ordering, inventory, and receiving; and maintains clean work areas and food-safety practices. The role requires flexible availability, including evenings, weekends, and holidays. Travel is not required.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Knowledge and skill in seafood handling, preparation, and merchandising.
• Inventory management, ordering, and stock-rotation skills.
• Scheduling, task coordination, and team-support skills.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Familiarity with store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food-safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Butcher Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service, responding to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required cooler and freezer temperature checks.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food-safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development.
• An inclusive work environment with colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed