Schulte Hospitality Group is seeking a dynamic, service-oriented Bus Person to support restaurant operations. The role includes clearing and carrying dishes, cleaning and setting tables, taking out garbage, changing beverage syrups, running food, completing side work, and assisting wait staff as needed. The company describes its service culture as focused on hospitality, respect, authenticity, stakeholder needs, and making a positive impact. The hiring process may include a phone interview, manager interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED