Busser - Flanker SLC
About The Position
Flanker Kitchen & Sporting Club is looking for Bussers to join our team. Flanker Kitchen & Sporting Club is a revolutionized dining, drinking and entertainment establishment opening mid-September across from Delta in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.
Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Role may include job duties or tasks requiring repetitive motion
- Exposure to hot kitchen elements or cleaning materials
- Must be able to work and remain focused in a fast-paced and ever-changing environment
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Nice To Haves
- Previous busser/hospitality experience in a high-volume restaurant/lounge
Responsibilities
- Setting and clearing tables
- Placing and replacing silverware
- Keeping beverage glasses full
- Adhering to sanitation and safety policies
- Maintain professional appearance standards as directed in the Employee Handbook
- Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer
- Maintain the general cleanliness and orderliness of the coffee and bread station during service
- Set up bread trays and butter dishes for service, and prepare coffee and tea beverages to order
- Properly sets-up coffee and bread stations, performs side-work and other opening/closing procedures as directed by management
- Sort soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations
- Always maintain general cleanliness and stock paper supply in guest restrooms during service
- Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensure that the dining areas and service stations are clean and organized
- Anticipate and accommodate the needs of guests while providing professional and exceptional service to ensure guest satisfaction
- Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs
- Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards
- Reports all breakage, damage of equipment or furniture immediately to management
- Attends and participates in daily pre-service meetings
- Updates knowledge by participating in staff training opportunities
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
