Bartender - Flanker SLC

Carver Road Hospitality•Salt Lake City, UT

9d•Onsite

About The Position

Flanker Kitchen & Sporting Club is seeking a Bartender to prepare alcoholic beverages and provide complete food and beverage service to guests at the bar and lounge. The role involves taking orders, monitoring guests’ experiences, interacting courteously with guests and coworkers, and helping create a fun, energetic environment. The venue is a restaurant, bar, and entertainment complex across from Delta Center in Fountain Plaza at The Gateway, operated by Carver Road Hospitality. It serves American bar-and-grill favorites and other offerings from a full kitchen and is open seven days a week.

Requirements

Previous beverage or bartending experience.
Ability to stand, lift, and bend for extended periods.
Ability to bend and lift up to 50 pounds.
Ability to perform tasks involving repetitive motion.
Ability to work around hot kitchen elements or cleaning materials.
Ability to remain focused in a fast-paced, changing environment.
Ability to work a flexible schedule, including varying shifts, days, evenings, weekends, and holidays.

Nice To Haves

Experience in a high-volume restaurant or lounge.

Responsibilities

Maintain professional appearance standards in accordance with the Employee Handbook.
Anticipate and accommodate guest needs and provide professional, exceptional service.
Present menus, answer questions, make suggestions, and explain food and beverage specials and prices.
Ask guests about allergies or dietary restrictions.
Enter orders accurately into the POS system and follow cash and payment-card procedures.
Deliver food and beverages to guests at the bar and lounge, where applicable.
Maintain cleanliness of the bar, bar area, and venue.
Keep liquor displays and shelving organized and maintain par levels.
Maintain in-depth knowledge of food and beverage menus and the company.
Serve alcoholic beverages in accordance with state regulations and alcohol-awareness training standards.
Follow Department of Health and company sanitation standards to protect guests, employees, and the establishment.
Complete end-of-shift financial procedures accurately.
Communicate guest needs to Front-of-House and Back-of-House staff, managers, and chefs.
Set up bar stations, perform side work, and complete opening and closing procedures as directed by management.
Follow beverage requisition procedures.
Report equipment or furniture breakage and damage to management immediately.
Attend and participate in daily pre-service meetings.
Keep knowledge current by participating in staff training opportunities.
Maintain a positive, professional attitude and support coworkers as part of a team.