Bussers continuously clean and set up Flanigan’s dining rooms, bars, and patios to support a positive service experience. They prepare the restaurant and assist servers, bartenders, guests, and the wider team by clearing dishes, cleaning areas, and keeping the restaurant in good order. The role requires frequent reaching, bending, and stooping, and the ability to lift up to 50 pounds and place heavy items on high shelves or in coolers and freezers. Work takes place in damp, high-temperature indoor environments and minimally outdoors. Employees must complete and pass Flanigan’s and Florida-compliant responsible vendor and food safety certification programs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed