The Busser supports the restaurant's dining experience by clearing dishes and glassware, cleaning and resetting tables between guests, maintaining a clean and inviting dining area, replenishing service areas, and assisting waitstaff. The role may also include helping with dishwashing. Work is performed under direct supervision; the employee handles basic issues and refers more complex matters to higher-level staff. The position requires beginning to working knowledge of the subject matter.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED