The Kitchen Steward keeps the hotel kitchen clean, sanitary, and organized. The role includes cleaning dishes, pots, equipment, and floors; removing trash; and returning clean china, glassware, and silverware to their proper storage locations while handling them carefully. The steward works with the kitchen team, interacts with guests and teammates, and may work independently. A flexible, dependable, and composed approach is important, including when handling stressful, high-pressure situations. The posting prefers a high school diploma or equivalent and/or relevant experience in a hotel or related field. Full-time employees become eligible for a benefits package after an initial waiting period. The Gunter Hotel is a historic downtown San Antonio property near the River Walk and the Alamo, with Bar 414 and Market on Houston.
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Job Type
Full-time
Education Level
High school or GED