The Busser is part of Egg Harbor Café’s Hospitality Support Team, which supports front-of-house servers and helps create a warm, family-friendly guest experience. Bussers maintain a comfortable, clean, and organized dining environment, clearing and cleaning tables promptly so guests can be seated and enjoy their meals. The role involves working closely with guests and team members and may include assisting with other hospitality tasks as needed. Shifts start and end early, and the restaurant closes at 2 p.m. Scheduling is generally flexible, with the understanding that weekends and holidays are the busiest days. Egg Harbor is closed on Thanksgiving and Christmas Day.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed