The Busser assists food and beverage staff in cleaning and maintaining the work environment. The position may be assigned to food and beverage work stations in the casino and/or hotel. It provides service to guests and internal clients and requires adherence to Tribal Ordinances and Regulations, the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. The work involves moving throughout the property, including walking up to 1½ miles, climbing stairs, and standing for extended periods. The employee may work in a smoke-filled environment; noise is usually moderate but can increase in the casino. The role also involves intermittently moving goods weighing at least 25 pounds and using office equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED