The Busser assists food and beverage staff in cleaning and maintaining the work environment. The role may be assigned to Food & Beverage work stations in the casino and/or hotel and provides excellent guest service to guests and internal clients. The employee must follow Tribal Ordinances and Regulations, the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. There are no supervisory responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED