Busser - Stone Creek, Greenwood

CRG Dining•Greenwood, IN

About The Position

As a Busser at Stone Creek in Greenwood, you help maintain a clean and organized restaurant and support a pleasant dining experience. You clear and reset tables, assist servers and kitchen staff, restock supplies, and help keep the dining area and restaurant clean. No prior experience is required; on-the-job training is provided. The role requires physical stamina and the ability to lift trays or bus tubs weighing up to 30 pounds. The schedule may include evenings, weekends, and holidays. Cunningham Restaurant Group offers competitive compensation, including tips, and opportunities for advancement. The company states its commitment to equal opportunity and an inclusive, respectful workplace.

Requirements

  • Strong attention to detail and commitment to cleanliness.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Willingness to take direction and collaborate with servers and kitchen staff.
  • Physical stamina to stand, walk, and carry out physical tasks for extended periods.
  • Ability to lift trays of dishes and bus tubs weighing up to 30 pounds.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Clear and reset tables promptly after guests depart.
  • Remove used dishes, glassware, and utensils from tables and take them to the dishwashing area.
  • Wipe down and sanitize tables, chairs, and condiment containers.
  • Assist servers with refilling drinks, delivering food orders, and providing additional items to guests.
  • Coordinate with servers to prepare tables for new guests.
  • Transport dishes from the kitchen to the dining area and ensure food orders reach the correct tables.
  • Keep server and busser stations clean and organized.
  • Restock napkins, utensils, and condiments as needed.
  • Empty trash receptacles and replace trash bags when necessary.
  • Interact with guests professionally, respond to requests, and direct inquiries or concerns to servers or management when needed.
  • Help maintain overall restaurant cleanliness, including sweeping and mopping floors and cleaning windows.
  • Report maintenance or repair needs to appropriate personnel.

Benefits

  • Competitive compensation, including tips.
  • Opportunities for advancement within the restaurants.
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