Busser - Stone Creek, Greenwood

CRG Dining•Greenwood, IN

About The Position

As a Busser at Stone Creek in Greenwood, you will help maintain a clean, organized restaurant and provide guests with a pleasant dining experience. You will clear and reset tables, support servers and kitchen staff, restock supplies, interact with guests, and assist with general cleaning and maintenance. No prior experience is required; on-the-job training is provided. The role requires physical stamina, including standing, walking, and lifting trays or bus tubs weighing up to 30 pounds. Flexibility to work evenings, weekends, and holidays is required. Compensation includes tips, and advancement opportunities are available within the restaurants.

Requirements

  • No prior experience is required; on-the-job training will be provided.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Willingness to take direction and work collaboratively with servers and kitchen staff.
  • Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.
  • Ability to lift trays of dishes and bus tubs weighing up to 30 pounds.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Clear and reset tables promptly after guests depart.
  • Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area.
  • Wipe down and sanitize tables, chairs, and condiment containers.
  • Assist servers with refilling drinks, delivering food orders, and providing additional items to guests.
  • Communicate with servers to ensure tables are prepared for new guests.
  • Transport dishes from the kitchen to the dining area and ensure food orders are delivered to the correct tables.
  • Keep the server and busser stations clean and organized.
  • Restock napkins, utensils, and condiments as needed.
  • Empty trash receptacles and replace trash bags when necessary.
  • Interact with guests in a friendly and professional manner, respond to requests, and address inquiries or concerns, escalating them to servers or management when needed.
  • Assist with general restaurant cleanliness, including sweeping and mopping floors and cleaning windows.
  • Report maintenance or repair needs to appropriate personnel.

Benefits

  • Competitive compensation, including tips.
  • Opportunities for advancement within the restaurants.
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