Foundry Grill Restaurant - Busser
About The Position
The Foundry Grill Busser supports restaurant service by welcoming guests, preparing the dining room, delivering and refilling water, assisting servers with food service and clearing, and maintaining the sequence of service. The role includes resetting tables within two minutes of guests’ departure, keeping service stations stocked, bussing trays, polishing silverware and glasses, and completing pre-service, end-of-shift, cleaning, and closing tasks. The busser is expected to provide accurate information about food, service, and resort offerings; handle situations positively and professionally; maintain a neat appearance in the designated uniform and name tag; cooperate with dishwashers; and have work inspected by management before leaving. This is a part-time, year-round role with variable AM and PM shifts, Monday through Sunday, and weekend and holiday availability is required.
Requirements
- High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
- Previous food service experience.
- Customer service experience.
- Must have or obtain a current food handlers permit within 30 days of employment.
- Must be available to work weekends and holidays.
Nice To Haves
- Prior serving or bussing experience in a full-service restaurant is preferred.
Responsibilities
- Warmly greet each guest.
- Ensure the dining room is set and ready for service to the Sundance standard.
- Deliver bottled or tap water to guests and refill glasses as needed.
- Assist with serving and clearing food as directed by the server.
- Ensure proper sequence of service for all guests.
- Reset tables within two minutes of a guest’s departure.
- Stay productive and contribute positively to the guest experience.
- Stock service stations and buss trays.
- Buff silverware and glasses.
- Provide guests accurate information about food, service, and resort information.
- Handle a variety of situations in a positive and professional manner.
- Maintain a clean, neat appearance in the complete, wrinkle-free designated uniform and name tag.
- Complete pre-service and end-of-shift side work, including cleaning and closing responsibilities.
- Work cooperatively with dishwashers and ensure dirty dishes are handled according to protocol.
- Have work inspected by management before departing.
- Speak positively about guests and fellow employees.
Benefits
- Employee discounts on dining and resort amenities.
- Training and development opportunities.
- Supportive team environment focused on collaboration and personal development.
- Active Season Pass.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
