Foundry Grill Service Bar Tender
About The Position
The Foundry Grill Service Bartender prepares and serves drinks while supporting the restaurant’s service and day-to-day operations. This year-round, part-time role pays $13.00 per hour plus tips and works variable night shifts, generally 3–5 days per week, Monday through Sunday. The bartender must comply with Utah liquor laws, account for beverage inventory, set up and stock the bar, and keep it clean and organized. The role also supports restaurant staff with drink and wine service, deliveries, storage, side work, and recycling. Employees are encouraged to share the Sundance story of land preservation and environmental commitment when opportunities arise. The position requires standing, walking, handling and reaching, and speaking or hearing regularly. It also involves occasional climbing, balancing, stooping, kneeling, crouching, crawling, tasting, or smelling. Employees regularly lift or move up to 25 pounds and occasionally up to 50 pounds. Applicants must be at least 21 years old. A food handlers permit and an alcohol service permit must be held or obtained within 30 days of employment.
Requirements
- At least 1–2 years of previous bartending and/or beverage experience.
- Must possess or obtain a valid food handlers permit within 30 days of employment.
- Must possess or obtain a valid alcohol service permit within 30 days of employment.
- Must be 21 years of age or older.
- Ability to perform the stated physical demands, including regularly lifting or moving up to 25 pounds and occasionally up to 50 pounds.
Nice To Haves
- Previous serving experience.
- Bartending school and/or certification.
Responsibilities
- Understand and comply with Utah liquor laws.
- Account for wine, liquor, and beer inventory for the Foundry Grill.
- Set up and stock the bar at the beginning and end of each shift, and keep it clean and organized.
- Mix ingredients to prepare cocktails and other drinks.
- Support Foundry Grill staff by serving and delivering drinks and wine.
- Assist management with putting away daily deliveries and maintaining storage facilities.
- Work with service staff on side work and keep the restaurant clean and organized during slow periods.
- Support the recycling program.
- Share the Sundance story of land preservation and environmental commitment when opportunities arise.
Benefits
- Employee discounts on dining and resort amenities.
- Training and development opportunities to enhance skills and career growth.
- Supportive team environment focused on collaboration and personal development.
- Active Season Pass.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
