Busser (At least 1 year exp.)

Brigantine Restaurants•Escondido, CA

16d•$16 - $16

About The Position

The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. The role also assists servers in providing excellent guest service and maintains, stocks, and cleans side stations, floors, furniture, and restrooms. The Brigantine Family of Restaurants operates more than 20 restaurants across six concepts in San Diego County. The company describes its culture as team-oriented and guest-centered, emphasizing open communication and a shared goal of ensuring every guest leaves happy.

Requirements

Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment.
Desire to help where needed and work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Strong organizational skills, including the ability to monitor the entire bar area and service wells.
Excellent communication skills.
Exceptional attention to detail.
Professional appearance and mannerisms.
Flexibility to work a variety of shifts.
Ability to stand, walk, reach, bend, stoop, and wipe for extended periods.
Ability to carry trays and supplies weighing up to 50 pounds.
Food Handler Certification.

Nice To Haves

Restaurant experience is a plus but is not required; on-the-job training is offered.

Responsibilities

Clean and sweep dining areas; clean, sanitize, and reset tables for the next guest.
Take out garbage, stock stations with necessary supplies, and clean bathrooms.
Anticipate guests’ and coworkers’ needs and exceed guest service expectations.
Follow sanitation and safety policies to protect the establishment and patrons.
Maintain composure in a fast-paced environment and respond urgently and appropriately to guests’ and coworkers’ needs.
Maintain a professional appearance and mannerisms.
Ensure guests are enjoying their experience and take action to correct problems.
Conclude the guest experience by acknowledging the guest’s choice of establishment and inviting them to return.
Complete assigned sidework at the beginning, during, and at the end of the shift.