Busser

Chelsea Hospitality Group • Morristown, NJ

13d • Onsite

About The Position

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating food and beverage experiences. Its Morristown restaurant operates several food and beverage outlets within a sustainably built, mixed-use property, including a ground-floor restaurant, conference catering, pantry services, and pop-up concepts.

The Busser supports servers and kitchen teams to help the restaurant operate smoothly and provide guests with an exceptional dining experience. The role helps maintain a clean, inviting dining environment and prepares tables and service areas for guests. The position also involves responding to guest needs and feedback, collaborating across front- and back-of-house teams, and building positive working relationships with colleagues and leaders.

Requirements

• Positive attitude and a friendly demeanor.
• Reliability, including arriving on time and ready to work.
• Customer service skills and the ability to provide attentive, efficient service.
• Professional appearance and attitude.
• Strong communication skills with guests and team members.
• Willingness to learn and grow in a fast-paced environment.
• Attention to detail and a strong hospitality mindset.
• Adaptability and ability to collaborate across teams and departments.
• Physical stamina to walk or stand for long periods and lift objects up to 30 pounds when needed.

Nice To Haves

• Experience in a guest-facing hospitality role is preferred but not necessary.

Responsibilities

• Clear, clean, and reset tables quickly and quietly between courses and guests.
• Pour water, refill beverages as directed, and assist with bread service.
• Keep stations, side stands, and service areas stocked with glassware, silverware, and linens.
• Polish glassware and silverware to house standards.
• Support Runners with food delivery when needed.
• Complete opening, running, and closing sidework.
• Notice guest needs and alert the service team promptly.
• Work with the management team to prepare the dining area for guests and respond to guest feedback.
• Collaborate with front-of-house and kitchen teams to support efficient operations and a seamless dining experience.
• Support the full front-of-house staff throughout service.
• Build positive, trusting relationships with team members and leaders.

Benefits

• Comprehensive medical insurance.
• Dental insurance.
• Life insurance.
• Vision insurance.
• 401(k).
• Paid time off.
• Minimum wage of $6.05 plus gratuity.
• Collaborative team members who support CHG’s core values and are eager to be part of CHG’s founding operation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed