Busser

The Cheesecake Factory • Greensboro, NC

13d

About The Position

The Busser helps create a memorable dining experience by keeping dining areas clean, organized, and ready for guests. In a high-volume, full-service restaurant, the role involves clearing and resetting tables efficiently and supporting servers, bartenders, and hosts so guests feel welcomed and cared for. The Busser also assists with dining-area upkeep, station setup and breakdown, stocking, and closing tasks while following cleanliness and sanitation standards.

The position requires working efficiently in a fast-paced environment, communicating clearly with the front-of-house team, and providing friendly, attentive service. The role offers flexible scheduling opportunities for full-time or part-time work. Compensation is $2.13–$7.25 per hour, and this position earns tips.

Requirements

• Must be at least 18 years old.
• Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
• Demonstrated commitment to providing a friendly and positive guest experience.
• Dependable, reliable, punctual, and dedicated, with a passion for guest satisfaction.
• Team player with strong communication and guest service skills.
• Organized, adaptable, and able to multitask effectively.
• Able to work well under pressure with a positive, patient attitude.

Nice To Haves

• Previous restaurant, hospitality, or food service industry experience is preferred.
• Familiarity with bussing, bar backing, food running, hosting, or server assistant duties is a plus.

Responsibilities

• Clear tables quickly and carefully, removing dishes, glassware, and cutlery.
• Reset tables with clean silverware and plateware while maintaining consistent presentation.
• Provide friendly, attentive service to create a welcoming guest experience.
• Support servers and bartenders through pre-bussing, beverage refills, and responding to guest requests.
• Maintain dining areas, including cleaning floors and sweeping and mopping as needed.
• Complete station setup and breakdown, stocking duties, and closing tasks while ensuring cleanliness and sanitation.
• Sort and pre-sort dishware and utensils to support efficient operations.
• Follow instructions accurately and take ownership of assigned tasks.
• Work efficiently with speed and consistency in a fast-paced environment.
• Communicate clearly and accurately with the front-of-house team to support a positive guest experience.

Benefits

• Flexible scheduling with full-time or part-time opportunities.
• Access to up to 50% of earned wages the next day; exclusions apply.
• 50% off shift meals and a 25% discount when dining with friends and family.
• Paid vacation and sick time.
• Medical, dental, vision, and prescription coverage options.
• Medical coverage starting as low as $12 per pay period.
• Virtual care and no-cost online mental health services.
• World-class training designed to support personal and professional growth.
• Career advancement opportunities.
• No-cost GED or Associate Degree programs.
• Perks and discounts including cell phone, gym, movie, and theme park savings.
• Employee recognition and appreciation awards.
• HELP Fund (Hardship and Emergency Lifeline Program).
• Opportunities to give back through community and charity events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed