Busser - Modita

CRG Dining•Indianapolis, IN

34d•Onsite

About The Position

As a Busser at Modita, you help maintain a clean, organized restaurant and provide guests with a pleasant dining experience. You clear and reset tables, assist servers and kitchen staff, restock service areas, interact with guests, and contribute to overall restaurant cleanliness. No prior experience is required; on-the-job training is provided. The role requires physical stamina and flexibility to work evenings, weekends, and holidays.

Requirements

No prior experience is required; on-the-job training will be provided.
Strong attention to detail and commitment to cleanliness.
Ability to work efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
Willingness to take direction and collaborate with servers and kitchen staff.
Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.
Ability to lift trays of dishes and bus tubs weighing up to 30 pounds.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Clear and reset tables promptly after guests depart.
Remove used dishes, glassware, and utensils and transport them to the dishwashing area.
Wipe down and sanitize tables, chairs, and condiment containers.
Assist servers with refilling drinks, delivering food orders, and providing requested items to guests.
Communicate with servers to ensure tables are prepared for new guests.
Transport dishes from the kitchen to the dining area and ensure food orders reach the correct tables.
Keep server and busser stations clean and organized.
Restock napkins, utensils, and condiments as needed.
Empty trash receptacles and replace trash bags when necessary.
Interact with guests professionally, respond to requests, and address inquiries or concerns by escalating them to servers or management when needed.
Assist with restaurant cleaning, including sweeping and mopping floors and cleaning windows.
Report maintenance or repair needs to appropriate personnel.