The Busser is responsible for maintaining the overall cleanliness of the restaurant. The role removes dishes, utensils, glassware, and paper products from tables and dining areas; delivers dishes and utensils to the dishwasher for cleaning; empties food and paper waste into the trash; and arranges tables and chairs after guests leave. The Busser also sweeps around and under tables and chairs, cleans highchairs and booster seats, regularly cleans handrails and steps, and ensures areas are free of hazards.
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Job Type
Full-time
Education Level
No Education Listed