Busser/Runner

The Crack Shack EncinitasEncinitas, CA
Onsite

About The Position

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money. The Busser/Runner position comes with a starting hourly wage and tips with generous perks and benefits.

Requirements

  • Be at least 16 years of age.
  • Willing to go the extra mile to satisfy every need of our guests.
  • Knowledgeable about the menu and the varying products we carry.
  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
  • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.

Nice To Haves

  • No previous experience is needed. We offer on-the-job training.

Responsibilities

  • Overall cleanliness of the shack.
  • Assist coworkers in ensuring a smooth day of service by cleaning and sweeping the dining room.
  • Resetting each table with full sauce caddies.
  • Taking out the garbage.
  • Stocking ice in the bar.
  • Cleaning the bathrooms.
  • Stocking the bar.
  • Pre-bussing tables, ensuring guests do not sit with dirty plates or glasses.
  • Checking with guests to make sure they would like you to clear their place.
  • Wiping down tables and sweeping the floor to make sure no guest sits at a dirty table, particularly during rush periods.

Benefits

  • Generous perks and benefits
  • Starting hourly wage and tips
  • Countless opportunities for internal development
  • World-class training program
  • Promotions within the company
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