Busser/Runner (Harbor East)

The H and S Family of Bakeries•Washington, DC

17h•Onsite

About The Position

Kneads Bakeshop is expanding and preparing to open a new location in Navy Yard, Washington, DC. We are seeking a proactive and efficient Busser/Runner to join our team. As a Busser/Runner, you will play a crucial role in maintaining the overall cleanliness and organization of the dining area and supporting the waitstaff and kitchen staff. Your attention to detail, strong work ethic, and ability to work in a fast-paced environment will contribute to the smooth operation of our establishment.

Requirements

Previous experience in a similar role, preferably in a bakery or restaurant environment.
Ability to work in a fast-paced and demanding environment, maintaining a high level of efficiency.
Excellent organizational skills with the ability to prioritize tasks effectively.
Strong attention to detail, ensuring that tables are properly set and cleared in a timely manner.
Effective communication skills, both verbal and non-verbal, to interact with guests and team members.
Physical stamina to stand, walk, lift, and carry heavy trays or bus tubs for extended periods.
Flexibility to work evenings, weekends, and holidays as per the restaurant's operational requirements.

Responsibilities

Set up tables with utensils, napkins, and condiments before guests arrive, ensuring that each table is clean and properly arranged.
Clear tables promptly after guests finish their meals, removing dishes, glasses, and silverware efficiently. Ensure that used plates and cutlery are safely transported to the dishwashing area.
Monitor and restock supplies such as napkins, straws, sugar packets, and condiments to ensure they are always readily available for guests.
Continuously monitor the dining area during service to ensure it remains clean, organized, and presentable. Wipe down tables and chairs, remove debris, and maintain a tidy environment.
Assist waitstaff by promptly delivering food and beverages from the kitchen to the appropriate tables, ensuring accuracy and timeliness.
Maintain open communication with the kitchen staff to ensure smooth coordination of food delivery, responding promptly to their requests for tableware or cleaning assistance.
Interact with guests in a friendly and professional manner, responding to their requests and inquiries, and providing general assistance when needed.
Work closely with the entire restaurant team to create a positive and efficient work environment. Offer assistance to colleagues during peak periods or when necessary.
Follow all health and safety regulations, including proper food handling, sanitation procedures, and safe handling of cleaning chemicals.