Busser - Maderas Golf Club
About The Position
The Busser/Food Runner is a member of Maderas Golf Club’s Food & Beverage team, supporting restaurant and banquet operations to provide prompt, attentive, and seamless dining service. The role delivers food accurately, maintains dining areas, anticipates guest needs, and assists servers in creating an elevated dining experience. Success requires professionalism, attention to detail, teamwork, and a commitment to outstanding guest service. This is a part-time position in Poway, California. The schedule is Monday through Sunday, with typical shifts from 11:30 AM to 5:30 PM; weekend and holiday availability is required. Compensation is $16.90 per hour plus tips. The position works in restaurant, banquet, and kitchen areas, indoors and outdoors, and may involve varying temperatures. Offers are conditional on successfully completing a pre-employment drug screen and background check.
Requirements
- Friendly and guest-focused.
- Reliable and dependable.
- Professional in appearance and communication.
- Able to work with a sense of urgency.
- Detail-oriented.
- A positive team player.
- Comfortable working in a fast-paced environment.
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 25 pounds.
- Ability to work indoors and outdoors in varying temperatures.
- Ability to safely navigate restaurant, banquet, and kitchen areas.
Nice To Haves
- Previous restaurant, country club, resort, or banquet experience.
- Experience as a Busser, Food Runner, or Server Assistant.
- Understanding of food safety and sanitation practices.
- Excellent verbal communication skills.
- Ability to read and follow written instructions.
Responsibilities
- Welcome guests with a warm, friendly, and professional attitude.
- Support servers in providing exceptional dining experiences from guests’ arrival through departure.
- Anticipate guest needs by refilling water glasses, clearing finished plates, and maintaining clean, organized tables.
- Respond promptly and courteously to guest requests.
- Help maintain an inviting and polished dining atmosphere.
- Verify plates against kitchen tickets for accuracy, quality, and presentation before delivery.
- Deliver food promptly while maintaining proper presentation and temperature.
- Communicate discrepancies to culinary staff before food leaves the kitchen.
- Set and reset tables according to club service standards.
- Remove completed courses efficiently and discreetly.
- Replace linens, silverware, glassware, and napkins while maintaining presentation standards.
- Keep dining rooms, workstations, and service stations clean and organized throughout service.
- Stock service stations with necessary supplies.
- Assist restaurant and banquet staff as needed during service.
- Follow food safety, sanitation, and workplace safety standards.
- Perform additional duties assigned by management to support daily operations.
Benefits
- Complimentary employee meals during shifts.
- Golf privileges.
- Employee discounts.
- Flexible part-time scheduling.
- Opportunities for growth and advancement.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
