The Bus Person assists food servers in providing prompt, friendly service. The role helps ensure tables are clean and ready before guests are seated, takes and delivers non-alcoholic beverages, and keeps tables properly stocked with condiments. The position requires a professional appearance, a positive image when interacting with the public, and the ability to work as part of a team in a busy dining environment. The work may include weekends, nights, and early mornings. The Bus Person must be able to carry and balance a service tray on the shoulder, lift and carry up to 40 pounds, stand and walk for extended periods, and tolerate secondary smoke and high noise levels. The employee must remain calm under stress when business volume increases and obtain any permits required by local, state, and federal regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED